The food choices that you make have a wide range of effects on the world around you. Local foods, and those derived from sustainable sources require far less resources and energy to produce and transport. Plant and smaller animal products require a great deal less water and other expenditures than the production of beef and processed foods. Complete the following survey to track and compare your food derived footprint:

1. How often do you eat beef?


2. How often do you eat chicken?


3. How often do you eat pork?


4. How often do you eat fish?


5. How often do you consume dairy products?


6. Where do you obtain your produce?


7. When grocery shopping, what is your highest priority?


8. What percentage of your food ends up as waste?

9. What percentage of your food is packaged frozen?